My Week of Sourdough
Here we are at the middle/end of September! This is the sourdough I made this week and I am linking the two recipes for you to try!
1.
This is an every week staple in our house. The nutty tang of a whole wheat sourdough can be used for sandwiches, toast, or with a hearty bowl of soup all year long. This recipe has replaced store-bought bread and my gut is thankful for that!
2.
This a new recipe I tried that was a major crowd pleaser! This sweet artisan pumpkin bread is a great fall breakfast bread that is less complicated than it looks!
Share your favorite sourdough recipes with me in the comments below!